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Rosé d'Anjou “Souçon de Fruit” is a beautiful expression that is fruity, refreshing and elegant.
Made from Grolleau and Gamay grapes, this Loire rosé impresses with its balance and natural sweetness.
With its notes of small red fruits and its floral touch, it pairs perfectly with exotic dishes, fruity desserts or simply as an aperitif.
An approachable, appealing wine, ideal for sharing moments.
Volume: 75 cl
Appellation: Rosé d'Anjou AOP
Grape varieties: Grolleau & Gamay
Vintage: 2023
Producer: Lacheteau
Origin: Loire Valley – France
Tasting profile:
• Dress: pale and luminous pink
• Nose: aromas of blackcurrant buds, strawberry and redcurrant
• Palate: round, fresh, slightly sweet, well-balanced
Finish: fruity, thirst-quenching, with a lovely aromatic persistence
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Excessive alcohol consumption is dangerous for your health; consume in moderation.